River Cottage at Lannock Farm - Long Table Feasts at Groundswell Festival 2026
Hugh is curating the menu with River Cottage fire chef James Whetlor, championing shorthorn beef and eggs from Lannock Farm, alongside produce from Flourish, Hodmedods, Isle of Wight Garlic Farm, Citizens of Soil, and more.
Tickets for £125 per head include welcome drinks from Sapling, Coates and Seely English Sparkling and Fielden Whisky, Tillingham wines down the table, and a 5-course feast of Summer's seasonal bounty.
The Crossover Blendery bar also will be open selling a range of their spontaneously fermented barrel aged beers and other beverages.
Renowned author and regular River Cottage contributor, expert Rachel de Thample will be hosting the Wednesday feast, and we will also be inviting our lead producers to say a few words on each of the nights.
This culinary collaboration is set to be a convivial evening of fantastic farm to table food, genuine artisan produce, punctuated with informative conversations.
Book Tickets whilst they last: Tuesday 30th June / Wednesday 1st July 7pm - 11pm